AgriFutures On Air
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AgriFutures On Air
The official podcast channel for AgriFutures Australia.
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190 эпизодUnearthed: The people changing Australian agriculture
We have a new podcast!
When big ideas and new opportunities run up against established practices of farming in Australia’s unique environment,...
evokeᴬᴳ⋅ 2025: Workforce and Skills Gap Episode 1
How do we put women at the forefront of decision making, investment and marketing of the agrifood innovation ecosystem? Kylie and Julia explore the un...
evokeᴬᴳ⋅ 2025: Workforce and Skills Gap Episode 2
Beef and seafood are not only two of Australia’s favourite foods to serve for dinner- but they are also two of Australian agriculture’s biggest employ...
evokeᴬᴳ⋅ 2025: Workforce and Skills Gap Episode 3
Australia’s agritech industry is at a critical crossroads- so how can we seize the moment and shift investment and capital structures to keep innovati...
evokeᴬᴳ⋅ 2025: Workforce and Skills Gap Episode 4
The Queensland Government has committed to an ambitious target to boost the State’s primary production output to 30 billion dollars by 2030.
So...
evokeᴬᴳ⋅ 2025: Workforce and Skills Gap Episode 5
Australia’s national science agency CSIRO is increasing farm productivity with new ways of thinking and technology and opening doors for innovators ar...
SEEDED: Sesame
Sesame is one of the oldest cultivated plants in the world, but an industry that is emerging within the Australian agriculture landscape.
The wh...
evokeᴬᴳ⋅ 2025: Innovation & Future Technology Episode 5
Tackling food waste is one of the World’s great challenges. UK based company LyteGro is taking it one banana at a time with the development of microbi...
evokeᴬᴳ⋅ 2025: Innovation & Future Technology Episode 1
This episode in our evokeᴬᴳ⋅ mini series looking at the third key focus: Innovation and Future Technology and we’re heading to New Zealand!
Not...
evokeᴬᴳ⋅ 2025: Innovation & Future Technology Episode 2
Western Queensland’s Luke Chaplain has had many careers including rodeo rider, movie producer and grazier and you could argue that his ‘jack of all tr...
evokeᴬᴳ⋅ 2025: Innovation & Future Technology Episode 3
There’s a big difference between a portobello mushroom and an enoki- just like the robots that pick them. In this episode we hear from Chris Payne, Ch...
evokeᴬᴳ⋅ 2025: Innovation & Future Technology Episode 4
As the Smart Farm landscape evolves, innovators like BioScout and Fauna Tech are at the forefront, focused on providing sustainable alternatives to tr...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 1
Is the meteoric rise of anti-obesity medications taking a bite out of the food industry and what does that mean for the future of farming? Our contrib...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 2
Australia is leading the way in terms of valuing carbon in our landscape and in our ag systems. In this episode our contributor Jayne Cuddihy explores...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 3
We hear a lot about regenerative farming practices on the land, but what about in the depths of the ocean? In this episode, we’ll hear from two passio...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 4
Alisa Mihaila and Tom Norman are two exciting young thought leaders in the evokeᴬᴳ⋅ Groundbreakers program, proudly sponsored by Coles. They’ve recogn...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 5
Soil connection is a thing. Whether it be the critters doing magic underneath the surface, or humans interacting with modern science and technology to...
evokeᴬᴳ⋅ 2025: Sustainability & Environment Episode 6
Can agriculture save our climate? According to a critical debate at the evokeᴬᴳ⋅ 2025 event it most certainly can. In this final episode of Environmen...
evokeᴬᴳ⋅ 2025: Economics & Trade Episode 1
Global food production is facing bold and urgent questions around it’s future and no-one is more aware than Jo Sheppard, the CEO of the Queensland Far...
evokeᴬᴳ⋅ 2025: Economics & Trade Episode 2
Consumers and regulators globally are calling for more biologicals and less chemicals. In contrast, producers are calling for new crop inputs which me...
evokeᴬᴳ⋅ 2025: Economics & Trade Episode 3
evokeᴬᴳ⋅ 2025 platinum partner Elders has been helping to drive adoption of agritech from a grassroots level for generations.
As the State Rural...
evokeᴬᴳ⋅ 2025: Economics & Trade Episode 4
How can agritech and innovation can empower First Nations land stewardship and foster long-term prosperity for communities?
evokeᴬᴳ⋅ 2025 set t...
SEEDED: Hemp
Hemp is a plant so versatile that it has the ability to feed, clothe, and house us. The rediscovery of industrial hemp and new investment in research...
SEEDED: Hazelnuts
Australian hazelnut growers, processors and researchers are pulling together to show the world the enormous potential to replace imported products wit...
SEEDED: Insects
The average Australian produces more than half a tonne of household waste each year. We recycle what we can and the rest goes to the tip… but what if...
SEEDED: Truffles
It’s an old-world luxury ingredient that the French, Italians and Spanish have included on their menus for hundreds of years. But Australia’s growing...
SEEDED: Coffee
Australians love their coffee. As a nation we consume about 130 million kilograms each year. But only a tiny amount - less than 1% is actually grown h...
Coming soon: SEEDED
Australia’s agriculture sector has a $100 billion goal. But what role will new and emerging industries play in reaching that target? Can industries li...
Farming the Future: The Role of Regional Manufacturing in Rural Growth and Resilience
Could Australia’s greatest untapped resource be its own backyard?
In this episode, Matthew Peacock, Head of Agribusiness and Sustainabi...
Bridging the Gaps: Strengthening Extension Capacity and Capability
In this episode, we explore a pivotal research project that examines the current capacity and future needs of agricultural extension practitioners in...
Start-up to Success: How the AICD Course transformed Dr. Ansari’s approach to leadership
"We need more people, especially from emerging industries, to attend courses like this, to reshape their view, not just change their view, reshape it...
Ag's Next Gen: How the Horizon Scholarship is Cultivating the Future Leaders of Australian Agriculture
In this episode, hear from two inspiring young people, Tess Cook and Ben Peden, who both participated in the 2023 AgriFutures Horizon Scholarship Prog...
Agricultural study around the world: insights from a GRDC supported Horizon scholar
This podcast was first published by the Grains Research and Development Corporation (GRDC).
Supported by the GRDC, the AgriFutures Horizon Scho...
Stepping Back to Leap Forward: Lessons from the ARLF TRAIL Program
"Seriously, just do it! You certainly won't regret it.”
In the latest episode of the AgriFutures Capacity Building miniseries, we hear from two...
Leadership growth through self-reflection: A peak behind the curtain of the ARLF Agribusiness Leadership Program
“It was the furthest thing from a day spa, but it gave me space.”
Jennifer Galloway has a hectic life - a young family and a busy job as Acting...
Leading by Example: Insights from the Marcus Oldham Rural Leadership Program
“Leadership in Australian agriculture involves a blend of vision, the resilience, adaptability and commitment to sustainable practices”
In the s...
The Power of Community in Leadership: Insights from Sarah Secker, Australian Institute of Company Directors Course Graduate
"I think leadership is about having those abilities to public speak and all that kind of stuff, but it's about bringing people together."
Discov...
Integrating Angoras with Merinos: A Conversation with Dr. Susan Robertson
Join the Fibre Frontier! In this episode, we join the AgriFutures Australia Goat Fibre Program Extension team, neXtgen Agri as they sit down with Dr....
From pharmacy to farm: Mary Nenke’s aquaculture revolution and rural advocacy
Mary Nenke's journey from aspiring pharmacist to renowned "yabby lady" is a captivating tale of serendipity, resilience, and a lifelong passion for ag...
Bold Moves & Breakthroughs: Nathan Cleasby’s Journey to Redclaw Success
Meet Nathan Cleasby, Aquaculturist who’s passion for both research and aquaculture is driving innovation and growth throughout the Redclaw crayfish in...