The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everyth...
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812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new b...
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desser...
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dy...
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Franci...
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Or...
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we’re turning peak-season produce into bold, flavorful dis...
736: Summer Cooking with Carla Lalli Music
This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking t...
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, aut...
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadori...
831: Summer Baking with Nicole Rucker and Eileen Gannon
This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nico...
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired...
Check Out: This Old House Radio Hour
This week we’re sharing an episode from our friends at This Old House Radio:
Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood Floors
830: Summer Entertaining with Casey Elsass and Peter Som
This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how...
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we talk about life and food in Southern France. First, we...
829: Summer Cooking with Abra Berens and Chef Jiho Kim
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take...
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project d...
828: Celebrating 30 Years: Live from Tampa!
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, we make our 30th anniversary tour stop in Tampa in partner...
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her...
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're...
Episode 735: 3 Junes
Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hear...
826: Celebrating 30 Years: Live from Iowa City
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
We're celebrating our 30th Anniversary on the road, and this week, we...
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality...
730: Vegetarian Cooking with Deborah Madison
This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a ful...
825: Celebrating 30 Years: Live from Seattle
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valeri...
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk...
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna te...
753: An Homage to the Refrigerator
This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrige...
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-i...
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She bring...
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book,...
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood ho...
800: Start Here with Sohla El-Waylly
This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her...
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jess...
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food cu...
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership...
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about h...
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer ou...
773: Happy Lunar New Year!
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chine...
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating...
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Ritual...