Eatweeds Podcast: For People Who Love Plants
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Eatweeds Podcast: For People Who Love Plants
An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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56 эпизод
EP56: Plants, People & Memory
In this episode of the Eatweeds Podcast, Robin Harford is joined by Dr Sarah Edwards, ethnobotanist at the University of Oxford.
Together they...
EP55: The Wild Power of Mushrooms
Tom Baxter is the founder of Bristol Fungarium, the UK’s first organic-certified medicinal mushroom farm. A former organic vegetable grower and forest...
EP54: Wild Ayurveda
In this episode, herbalist and Ayurvedic practitioner Jo Webber joins Robin Harford to explore how Ayurveda — the world’s oldest system of natural hea...
EP53: Crafting Herbal Teas
In this episode of the Eatweeds Podcast, Robin Harford sits down with Vivien Rolfe, a herbalist and researcher with a fascinating background in both s...
EP52: Indigenous Plant Practices in India
In this episode of the Eatweeds podcast, Robin Harford is joined by filmmaker Nirman Choudhury to explore the deep connection between India’s indigeno...
EP51: Green Recovery - Beyond Sexual Trauma
In this powerful episode, host Robin Harford welcomes Hannah-May Batley, founder of Hedge School, to discuss her groundbreaking work in plant-based he...
EP50: The Sound of Trees
Welcome to Episode 50 of the Eatweeds podcast, where host Robin Harford takes us on an auditory journey into the world of sound art and ecoacoustics w...
EP49: So You Want To Be A Herbalist
In this episode, #49 of the Eatweeds podcast, I sit down with Helen Kearney at the Betonica herb school on a lazy Summer day in the Devon countryside....
EP48: The Car Free Forager - An Interview With Andy Hamilton
In this episode of the Eatweeds podcast, Robin Harford invites the seasoned forager, Andy Hamilton, for a deep and meaningful conversation about the e...
EP47: Foraging, Sustainability and Culinary Exploration with Matthew Pennington
In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant.
Matthew discusses the res...
EP46: Foraging In Italy
This week on the Eatweeds podcast, we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta U...
EP45: Hawthorn Harmony - A Tale of Foraging, Wildcrafting, and Connection
Join us for a breath of fresh air with episode 45 of 'Eatweeds,' a podcast dedicated to celebrating the joy and richness of wild food. Our host, Robin...
EP44: A Year on Wild Food
My guest for this episode of the Eatweeds podcast is the remarkable Mo' Wilde. An author and experienced foraging teacher, Mo' has done something few...
EP43: Plants, Enchantment and Wild Words
In Episode 43, "Plants, Enchantment and Wild Words," Robin and Zoe delve into the enthralling world of plant lore and explore how enchantment and folk...
EP42: Medicinal Forest Gardens
Online: Course: Medicinal Trees and Their Healing Properties
https://www.eatweeds.co.uk/medicinal-trees
Website: Medicinal Forest Garden T...
EP41: It’s Not Just For You Human
A short audio essay on sustainable harvesting and ethical wildcrafting. Spoken by Robin Harford from Eatweeds. Receive more audio essays, articles and...
EP40: Plants & Colour with Flora Arbuthnott
Flora's website: Plants and Colour
Find Flora on Instagram: @plants_and_colour
About Flora Arbuthnott
Flora Arbuthnott. Flora came t...
EP39: What's That Plant
Mark Duffell is one of Britain's foremost botanists and ecologists. We discuss...
Full show notes at eatweeds.co.uk/ep39
EP38: Let's Talk Trespass
Nick Hayes author of the 'Book of Trespass' discusses the reason why Right to Roam is so important to the nation's mental health and wellbeing. Why a...
EP37: Sound Walks
Emma Welton, a musician who lives locally to me discusses listening as a nature connection practice. How active listening can develop a deep empathic...
EP36: Nettle Eater
Tom Hirons is a nature based poet and storyteller. In this interview we discuss his work and how as creative humans we can all express our inherent wi...
EP35 Plant Talk: Silver Wattle, Darwin's Barberry and Catkins
A quick plant talk on silver wattle, Darwin's barberry and catkins which I found a few hundred metres from my house.
EP34: Prison Plants
Nicole Rose runs Solidarity Apothecary which materially supports revolutionary struggles and communities with plant medicines to strengthen collective...
EP33: Foraging, Rewilding and Nature Connection
Lucy O'Hagan takes us on a journey exploring ancestral ways and rewilding, foraging and nature connection. Why do it and how relevant is it in a hyper...
EP32: The Fantastical Delights of Fly Agaric As Food and Medicine
Fergus Drennan and Courtney Tyler discuss their pioneering work exploring the cutting-edge of food and medicine using the fly agaric mushroom (Amanita...
EP31: The Importance of Ethnobotany - An Interview with Mark Nesbitt
Ethnobotany is the study of the interrelationship between people and plants, historically and cross-culturally, particularly the role of plants in hum...
EP30: Edible City - Urban Foraging During Lockdown
John Rensten (author of Edible City) discusses how to keep foraging in a city during the coronavirus lockdown. How to stay safe, keep your distance an...
EP29: Calm Ease
A discussion on foraging, stillness and mindfulness as a way to work with difficult feelings during the coronavirus/COVID-19 pandemic.
EP28: Introducing Plant Talk
Introducing Plant Talk, a new supplement to the regular Eatweeds podcast show that encourages and prompts you to deepen your relationship with plants.
EP27: Be Your Own Authority - A Forager's Perspective
Chris Holland (Talks With Tellers) interviews wild food author and forager Robin Harford. They discuss the importance of restoring vital connection to...
EP26: Herbalism With Attitude
It’s round two with the Seed Sistas. Britain’s most irreverent herbalists.
For the past few years, they have been making waves in the pla...
EP25: Edible Acorns - The Forgotten Food
Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe's foremost acorn food producer...
EP24: Nutritional Cultural Identity
Masanobu Fukuoka's one-straw revolution inspired Krishna McKenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he...
EP23: Wild Tea Ceremonies & Celebrations
How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing.
EP22: Foraging The Future, Sustainability & Vital Connection
An interview with Miles Irving, author of the Forager Handbook and creator of The Wildbox, on why we must include humans in our conservation models in...
EP21: From 19th Century Famine Potherb to 21st Century Hipster Food
Lukasz Luczaj presents Kew’s 19th Annual Distinguished Ethnobotanist Lecture.
EP20: Discovering New Wild Edible Plants With Łukasz Łuczaj
A poisonous plant in one culture can be a food plant in another. In this rare interview, one of Europe’s leading ethnobotanists, Łukasz Łuczaj shares...
EP19: The Future of Farming is Foraging
Hilltown Organics are revolutionising how we farm. Incorporating wild edible plants into their polyculture farming systems, they grow high-nutrient fo...
EP18: The Wild Art of Fermentation
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane...
EP17: New York's Notorious Vegan Forager
Notorious New York vegan forager Steve Brill was busted by the cops for picking a dandelion. In this interview the father and daughter double-act disc...